Evaluation of Antioxidant and Antimicrobial Effects of Chamomile (Matricaria chamomilla L.) Essential Oil on Cake Shelf Life
Background: Essential oils of medicinal plants such as chamomile are very complex natural mixtures which can contain compounds at quite different concentrations and some of their components have antioxidant and antimicrobial activities in foodstuff. Objective: The antioxidant and antimicrobial ef...
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| 格式: | 文件 |
| 语言: | English |
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Institue of Medicinal Plants, ACECR
2012-08-01
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| 丛编: | Journal of Medicinal Plants |
| 主题: | |
| 在线阅读: | http://jmp.ir/article-1-138-en.html |