Dietary vitamin K intake and stability of anticoagulation with coumarins: evidence derived from a clinical trial El consumo de vitamina K y la estabilidad de la anticoagulación con cumarínicos: evidencia derivada de ensayo clínico

Background: Dietary vitamin K intake has been considered a major factor that influences stability of oral anticoagulation (OA) with coumarins. Few studies have evaluated the relationship between amounts of dietary vitamin K intake and stability of anticoagulation. Objective: To assess whether high d...

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Bibliographic Details
Main Authors: P. Zuchinali, G. C. Souza, M. C. S. de Assis, E. R. Rabelo, L. E. Rohde
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2012-12-01
Series:Nutrición Hospitalaria
Subjects:
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600027