Dietary vitamin K intake and stability of anticoagulation with coumarins: evidence derived from a clinical trial El consumo de vitamina K y la estabilidad de la anticoagulación con cumarínicos: evidencia derivada de ensayo clínico
Background: Dietary vitamin K intake has been considered a major factor that influences stability of oral anticoagulation (OA) with coumarins. Few studies have evaluated the relationship between amounts of dietary vitamin K intake and stability of anticoagulation. Objective: To assess whether high d...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Arán Ediciones, S. L.
2012-12-01
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Series: | Nutrición Hospitalaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600027 |