Association of Food and Alcohol Consumption with Peripheral Atherosclerotic Plaque Volume as Measured by 3D-Ultrasound

Association of Food and Alcohol Consumption with Peripheral Atherosclerotic Plaque Volume as Measured by 3D-Ultrasound

Background: Food patterns and alcohol consumption influence the risk for cardiovascular diseases (CVD) and a healthy nutrition is essential for the prevention of CVD. The aim of this study was to determine the influence of nutrition and alcohol consumption on peripheral atherosclerotic plaque volume...

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Bibliographic Details
Main Authors: Maria Noflatscher, Michael Schreinlechner, Philip Sommer, Philipp Deutinger, Markus Theurl, Rudolf Kirchmair, Axel Bauer, Peter Marschang
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
atherosclerosis
3D-ultrasonography
nutrition
alcohol consumption
vascular diseases
Online Access:https://www.mdpi.com/2072-6643/12/12/3711

Internet

https://www.mdpi.com/2072-6643/12/12/3711

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