Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

The inhibition of pancreatic lipase and the associated reduction of lipid absorption has become the most appropriate approach for treating obesity. Meanwhile, katuk (Sauropus androgynus) leaves are rich in polyphenols that act as natural bioactive compounds and are also responsible for the potential...

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Bibliographic Details
Main Authors: Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2022-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antioxidant
katuk leaves
optimization
pancreatic lipase inhibitory activity
rsm
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/31483

Internet

https://journal.ipb.ac.id/index.php/jtip/article/view/31483

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