Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin

Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin

Ovotransferrin (OVT) is a multi-functional protein showing over 50% homology with Bovine lactoferrin (BLF) and human lactoferrin (HLF), which have the potential to be a substitute for lactoferrin (LF) due to the limited production of LF. To explore the substitutability of OVT, the molecular properti...

Full description

Bibliographic Details
Main Authors: Qi Zeng, Yaping Liu, Jing Sun, Yongguo Jin
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
Ovotransferrin
lactoferrin
pH effect
thermal stability
protein structure
Online Access:https://www.mdpi.com/2304-8158/12/3/532

Internet

https://www.mdpi.com/2304-8158/12/3/532

Similar Items