The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage

The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage

Eggs are a source of animal protein needed by the body and contain complete essential amino acids. Chicken eggs are easily damaged or changed so the quality of the eggs decreases with the length of storage. This damage can be prevented by coating. Past studies concluded that edible coating can maint...

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Bibliographic Details
Main Authors: Umam Al Awwaly Khothibul, Widyastuti Eny Sri, Apriliyani Mulia Winirsya, Thohari Imam, Zuladhar Ulya Rafa, Rachmawati Ayunitasari
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Subjects:
edible coating
casein
chitosan
garlic essential oil
egg
different storage
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/07/bioconf_icias2024_00041.pdf

Internet

https://www.bio-conferences.org/articles/bioconf/pdf/2024/07/bioconf_icias2024_00041.pdf

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