APA (7th ed.) Citation

Khothibul, U. A. A., Sri, W. E., Winirsya, A. M., Imam, T., Rafa, Z. U., & Ayunitasari, R. (2024). The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage. EDP Sciences.

Chicago Style (17th ed.) Citation

Khothibul, Umam Al Awwaly, Widyastuti Eny Sri, Apriliyani Mulia Winirsya, Thohari Imam, Zuladhar Ulya Rafa, and Rachmawati Ayunitasari. The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on PH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage. EDP Sciences, 2024.

MLA (9th ed.) Citation

Khothibul, Umam Al Awwaly, et al. The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on PH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage. EDP Sciences, 2024.