Biodiversity of Phages Infecting the Dairy Bacterium <em>Streptococcus thermophilus</em>

Biodiversity of Phages Infecting the Dairy Bacterium <em>Streptococcus thermophilus</em>

<i>Streptococcus thermophilus</i>-infecting phages represent a major problem in the dairy fermentation industry, particularly in relation to thermophilic production systems. Consequently, numerous studies have been performed relating to the biodiversity of such phages in global dairy ope...

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Bibliographic Details
Main Authors: Laurens Hanemaaijer, Philip Kelleher, Horst Neve, Charles M. A. P. Franz, Paul P. de Waal, Noël N. M. E. van Peij, Douwe van Sinderen, Jennifer Mahony
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Microorganisms
Subjects:
replication
structure
phylogenetic
fermentations
cheese
food microbiology
Online Access:https://www.mdpi.com/2076-2607/9/9/1822

Internet

https://www.mdpi.com/2076-2607/9/9/1822

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