Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers

Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers

The primary source of persistent organic pollutant (POP) exposure is food, especially fish. European seabass (<i>Dicentrarchus labrax</i>) and gilthead seabream (<i>Sparus aurata</i>) are among the most eaten sea fish in Italy. Fish from lakes in Northern Italy, such as agone...

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Bibliographic Details
Main Authors: Giacomo Mosconi, Federica Di Cesare, Francesco Arioli, Maria Nobile, Doriana E. A. Tedesco, Luca M. Chiesa, Sara Panseri
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
persistent organic pollutants
gilthead seabream
European seabass
agone
GC-MS/MS
food safety
Online Access:https://www.mdpi.com/2304-8158/11/15/2241

Internet

https://www.mdpi.com/2304-8158/11/15/2241

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