ISOLATION AND CHARACTERIZATION OF FLOCULANT YEAST TO PRODUCE ETHANOL FROM BANANA REFUSE
Was isolated and characterized a flocculant yeast strain Saccharomyces cerevisiae (LEG-06), to ferment banana juice, extracted under basic conditions. Yield ethanol was compared with commercial yeasts and were also evaluated the effects of pH and neutralizing agent. Additionally, the effect on effic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad del Cauca
2014-12-01
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| Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
| Subjects: | |
| Online Access: | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/354/304 |