Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (<em>Malus domestica</em>) Fruits: A Review

Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (<em>Malus domestica</em>) Fruits: A Review

Apples represent a greater proportion of the worldwide fruit supply, due to their availability on the market and to the high number of existing cultivar varieties and apple-based products (fresh fruit, fruit juice, cider and crushed apples). Several studies on apple fruit metabolites are available,...

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Bibliographic Details
Main Authors: Maria Assunta Acquavia, Raffaella Pascale, Luca Foti, Giuseppe Carlucci, Laura Scrano, Giuseppe Martelli, Monica Brienza, Donatella Coviello, Giuliana Bianco, Filomena Lelario
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Separations
Subjects:
apple
metabolites
polyphenols
mass spectrometry–based analytical methods
GC–MS
LC–MS
Online Access:https://www.mdpi.com/2297-8739/8/7/91

Internet

https://www.mdpi.com/2297-8739/8/7/91

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