Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics

Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics

The increase in β-lactam-resistant Gram-negative bacteria is a severe recurrent problem in the food industry for both producers and consumers. The development of nanotechnology and nanomaterial applications has transformed many features in food science. The antibacterial activity of zinc oxide nanop...

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Bibliographic Details
Main Authors: Rajapandiyan Krishnamoorthy, Jegan Athinarayanan, Vaiyapuri Subbarayan Periyasamy, Mohammad A. Alshuniaber, Ghedeir Alshammari, Mohammed Jamal Hakeem, Mohammed Asif Ahmed, Ali A. Alshatwi
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
food pathogens
beta-lactamase
membrane disintegration
broad spectrum
nanoparticles
Online Access:https://www.mdpi.com/1420-3049/27/8/2489

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https://www.mdpi.com/1420-3049/27/8/2489

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