PENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC)

PENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC)

Small and medium enterprise (SME) MC is a business in food industri which produces dodol betawi. Problems in the production process is using human who aren’t yet familiar with the attributes of cooking equipment as well as proper guidance in food production process. Workers haven’t recognized yet th...

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Bibliographic Details
Main Authors: Rina Fitriana, Wawan Kurniawan, Jaquline Glenadys Siregar
Format: Article
Language:English
Published: Asosiasi Agroindustri Indonesia 2020-04-01
Series:Jurnal Teknologi Industri Pertanian
Subjects:
good manufacturing practice (gmp)
failure mode and effect analysis (fmea)
laboratory test
quality food
Online Access:http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31681

Internet

http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31681

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