Incidence of contamination in the process of getting milk and susceptibility to antimicrobial<br>Incidência de contaminação no processo de obtenção do leite e suscetibilidade a agentes antimicrobianos
The milking is a fundamental step for getting quality milk products, and factors related to the hygiene of the animal teats and of the milking equipment can take to contamination of the milk, raising this product’s bacterian count. Experiments were carried to evaluate the efficiency of the predippin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2012-04-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6821 |