Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions

This review summarizes current studies on fermented vegetables, analyzing the changes in nutritional components during pickling, the health benefits of fermented vegetables, and their safety concerns. Additionally, the review provides an overview of the applications of emergent non-thermal technolog...

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Bibliographic Details
Main Authors: Xiqian Tan, Fangchao Cui, Dangfeng Wang, Xinran Lv, Xuepeng Li, Jianrong Li
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
fermented vegetables
nutritional composition
function
nitrite
biogenic amine
sterilization
Online Access:https://www.mdpi.com/2304-8158/13/1/38

Internet

https://www.mdpi.com/2304-8158/13/1/38

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