Compare the Cost per Serving

To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. This revised 2-page fact sheet includes a table with servings per pound of various beef and chicken cuts, as well as examples of how to determine the price per serving. Written by Jennifer Hillan and C...

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Bibliografische gegevens
Hoofdauteurs: Jennifer Hillan, Claudia Peñuela
Formaat: Artikel
Taal:English
Gepubliceerd in: The University of Florida George A. Smathers Libraries 2011-07-01
Reeks:EDIS
Onderwerpen:
Online toegang:https://ojs.test.flvc.org/edis/article/view/119318