Modern Technologies and Their Influence in Fermentation Quality
Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-01-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/6/1/13 |