YIELD AND QUALITY OF THE SUMMER SAVORY HERB (Satureia hortensis L.) GROWN FOR A BUNCH HARVEST

YIELD AND QUALITY OF THE SUMMER SAVORY HERB (Satureia hortensis L.) GROWN FOR A BUNCH HARVEST

The quality of fresh herbs used mainly as food products, is dependent on a number of factors, including the agronomic and environmental ones. The pharmacopoeial material of summer savory is the whole or ground herb, which besides essential oil, contains many other biologically active compounds, suc...

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Bibliographic Details
Main Authors: Katarzyna Dzida, Grażyna Zawiślak, Renata Nurzyńska-Wierdak, Zenia Michałojć, Zbigniew Jarosz, Karolina Pitura, Katarzyna Karczmarz
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2015-06-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
medicinal plants
sowing date
harvest date
active substances
macronutrients
microelements
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2585

Internet

https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2585

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