Unraveling the Hidden Potential of Barley (<i>Hordeum vulgare</i>): An Important Review
Barley (<i>Hordeum vulgare</i>) is a winter crop well known for its small-seeded grains and self-pollinating characteristics. The flour derived from barley grains plays a crucial role in numerous processed food items, contributing to their taste and nutritional value. Barley consists of...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-08-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/13/17/2421 |