Critical Assessment of the Surface Tension determined by the Maximum Pressure Bubble Method

Critical Assessment of the Surface Tension determined by the Maximum Pressure Bubble Method

The main factors that influence the value of surface tension of a liquid measured with the Maximum Pressure Bubble Method are critically evaluated. We present experimental results showing the effect of capillary diameter, capillary depth, bubble spheroidicity and liquid density at room temperature....

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Bibliographic Details
Main Authors: Franco Emmanuel Benedetto, Hector Zolotucho, Miguel Oscar Prado
Format: Article
Language:English
Published: Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 2015-02-01
Series:Materials Research
Subjects:
surface tension
MPBM
bubble deformation
maximum pressure bubble method
Online Access:http://www.scielo.br/pdf/mr/v18n1/1516-1439-mr-18-01-00009.pdf

Internet

http://www.scielo.br/pdf/mr/v18n1/1516-1439-mr-18-01-00009.pdf

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