In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review

In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review

Royal jelly (RJ) is one of the most valued natural products and is considered beneficial to human health, mainly due to its many biological and pharmacological properties. 10-Hydroxy-2-decenoic acid (10H2DA), also known as queen bee acid (QBA), is exclusive to RJ and represents the main lipid compon...

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Detalles Bibliográficos
Autores principales: Marta Paredes-Barquero, Mireia Niso-Santano, José M. Fuentes, Guadalupe Martínez-Chacón
Formato: Artículo
Lenguaje:English
Publicado: Elsevier 2022-07-01
Colección:Journal of Functional Foods
Materias:
10-Hydroxy-2-Decenoic Acid
QBA
In vivo model
In vitro model
PRISMA
Systematic review
Acceso en línea:http://www.sciencedirect.com/science/article/pii/S1756464622002134

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