In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review

In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review

Royal jelly (RJ) is one of the most valued natural products and is considered beneficial to human health, mainly due to its many biological and pharmacological properties. 10-Hydroxy-2-decenoic acid (10H2DA), also known as queen bee acid (QBA), is exclusive to RJ and represents the main lipid compon...

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Chi tiết về thư mục
Những tác giả chính:	Marta Paredes-Barquero, Mireia Niso-Santano, José M. Fuentes, Guadalupe Martínez-Chacón
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Elsevier 2022-07-01
Loạt:	Journal of Functional Foods
Những chủ đề:	10-Hydroxy-2-Decenoic Acid QBA In vivo model In vitro model PRISMA Systematic review
Truy cập trực tuyến:	http://www.sciencedirect.com/science/article/pii/S1756464622002134

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