Inadequate dietary diversity during pregnancy increases the risk of maternal anemia and low birth weight in Africa: A systematic review and meta‐analysis

Abstract Inadequately diversified food consumption during pregnancy can lead to micronutrient deficiencies, which can affect maternal and newborn health outcomes. Previous studies on maternal dietary diversity have either been limited to a specific geographical region or consist entirely of systemat...

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Bibliographic Details
Main Authors: Awole Seid, Desta Dugassa Fufa, Misrak Weldeyohannes, Zuriyash Tadesse, Selamawit Lake Fenta, Zebenay Workneh Bitew, Getenet Dessie
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.3388