Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from <i>Gelidium sesquipedale</i>

Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from <i>Gelidium sesquipedale</i>

Agar is a hydrocolloid found in red seaweeds, which has been of industrial interest over the last century due to its multiple applications in the food, cosmetic, and medical fields. This polysaccharide, extracted by boiling for several hours, is released from the cell wall of red seaweeds. However,...

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Bibliographic Details
Main Authors: Laura Pilar Gómez Barrio, Eduarda Melo Cabral, Ming Zhao, Carlos Álvarez García, Ramsankar Senthamaraikannan, Ramesh Babu Padamati, Uma Tiwari, James Francis Curtin, Brijesh Kumar Tiwari
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
agar
ultrasound
macroalgae
optimization
extraction
Online Access:https://www.mdpi.com/2304-8158/11/6/805

Internet

https://www.mdpi.com/2304-8158/11/6/805

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