Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

Algal biomass (AB) is prospective source of valuable compounds, however, Baltic Sea macroalgae have some challenges, because of their high microbial and chemical contamination. These problems can be solved, by using appropriate technologies for AG pre-treatment. The aim of this study was to evaluate...

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Bibliographic Details
Main Authors: Ernesta Tolpeznikaite, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Romas Ruibys, João M. Rocha, Elena Bartkiene
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
solid-state fermentation
ultrasonication
algae
extracts
antimicrobial properties
antioxidant properties
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.990274/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.990274/full

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