Comparison of Amino Acid Digestibility of Dietary Cereals at Different Sites of Chicken Intestines
The present study was conducted to investigate the effects of dietary cereals such as corn, sorghum, wheat, hulled barley and naked barley on amino acid digestibility using fistulized chickens. Chickens were fistulized to either the distal end of the jejunum, the middle part of the ileum, the dista...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2011-01-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/48/1/48_010045/_pdf/-char/en |