A Bioinformatics-Based Approach for Designing Primer Sets in Determination of Meat Specificity
Polymerase chain reaction (PCR) and its derivatives are one of the most widely used DNA-based methods in species determination studies in meat and meat products. Chromosomal or mitochondrial genes of the species can be targeted in PCR-based analyzes used in species detection studies. Many researcher...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Düzce University
2021-10-01
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| Series: | Düzce Üniversitesi Bilim ve Teknoloji Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1644414 |