Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

During the ripening of sweet pepper (<i>Capsicum annuum</i> L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzym...

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Bibliographic Details
Main Authors: Marta Rodríguez-Ruiz, Salvador González-Gordo, Amanda Cañas, María Jesús Campos, Alberto Paradela, Francisco J. Corpas, José M. Palma
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Antioxidants
Subjects:
bovine
catalase
molecular characterization
nLC-MS/MS
pepper fruit ripening
peroxisome
quaternary structure
reactive oxygen species
reactive nitrogen species
<i>S</i>-nitrosation
Online Access:https://www.mdpi.com/2076-3921/8/9/374

Internet

https://www.mdpi.com/2076-3921/8/9/374

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