Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical reduces the plasmatic concentration of certain oxidative and inflammatory...

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Bibliographic Details
Main Authors: Raúl Arcusa, Juan Ángel Carrillo, Raquel Xandri-Martínez, Begoña Cerdá, Débora Villaño, Javier Marhuenda, María Pilar Zafrilla
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
polyphenol
biomarkers
oxidative stress
fruit
vegetable
nutraceutical
Online Access:https://www.mdpi.com/1420-3049/26/12/3604

Internet

https://www.mdpi.com/1420-3049/26/12/3604

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