Total and Free Sugars Consumption in a Slovenian Population Representative Sample

Total and Free Sugars Consumption in a Slovenian Population Representative Sample

Excessive free sugars consumption is associated with poor health outcomes. Thus, the World Health Organization (WHO) recommends limiting free sugars intake to no more than 10% of total energy intake. To evaluate current intakes of dietary sugars and monitor the adherence to the guidelines, the objec...

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Bibliographic Details
Main Authors: Nina Zupanič, Hristo Hristov, Matej Gregorič, Urška Blaznik, Nataša Delfar, Barbara Koroušić Seljak, Eric L. Ding, Nataša Fidler Mis, Igor Pravst
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
free sugars
sugars intake
dietary intake
24-h recall
nutrition survey
public health
Online Access:https://www.mdpi.com/2072-6643/12/6/1729

Internet

https://www.mdpi.com/2072-6643/12/6/1729

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