The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays

The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays

Tea contains about 230 chemical bioactive compounds, of which polyphenols represent the most considerable fraction (30% of total dry weight). These compounds have relevant nutritional and pharmacological effects on human health, exerting antioxidant activities against oxidative stress-induced damage...

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Bibliographic Details
Main Authors: Giuliana Vinci, Fabrizio D’Ascenzo, Lucia Maddaloni, Sabrina Antonia Prencipe, Margherita Tiradritti
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Beverages
Subjects:
green and black tea
psychoactive beverages
infusion tea
extraction conditions
total polyphenols
antioxidant properties
Online Access:https://www.mdpi.com/2306-5710/8/2/18

Internet

https://www.mdpi.com/2306-5710/8/2/18

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