Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

Poorly emphasized aspects for a sustainable olive oil system are chemical analysis replacement and quality design of the final product. In this context, near infrared spectroscopy (NIRS) can play a pivotal role. Thus, this study aims at comparing performances of different NIRS systems for the predic...

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Bibliographic Details
Main Authors: Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana, Alessio Tugnolo, Giacomo Squeo, Paola Conte, Alessandra De Bruno, Federica Flamminii, Ernestina Casiraghi, Cristina Alamprese
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
antioxidant activity
harvesting time
olive composition
olive cultivars
olive ripening
phenolic compounds
Online Access:https://www.mdpi.com/2304-8158/10/5/1042

Internet

https://www.mdpi.com/2304-8158/10/5/1042

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