The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study

The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study

BackgroundCardiovascular diseases (CVDs) are the leading cause of death globally. Based on recent studies, one of the factors that can have detrimental effects on CVD is the consumption of ultra-processed foods (UPFs). The current study investigated the relationship between UPF intake and cardiometa...

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Bibliographic Details
Main Authors: Dorsa Hosseininasab, Farideh Shiraseb, Sahar Noori, Shahin Jamili, Fatemeh Mazaheri-Eftekhar, Mahshid Dehghan, Alessandra da Silva, Josefina Bressan, Khadijeh Mirzaei
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
ultra-processed food
cardiovascular diseases
obesity
overweight
cardiometabolic risk
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.945591/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.945591/full

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