Investigating the Consumption Patterns of Japanese Seafood during the COVID-19 Pandemic
The COVID-19 pandemic, with increased home cooking and decreased restaurant dining, significantly altered seafood consumption patterns. By applying an ordered logit model to identify factors affecting seafood consumption during the pandemic, this study found that the shift in seafood consumption was...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
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| Series: | Commodities |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2813-2432/3/2/12 |