Chelating properties of beer: Implications on calcium homeostasis in PE/CA-PJ15 cells

Chelating properties of beer: Implications on calcium homeostasis in PE/CA-PJ15 cells

Beer contains a large variety of different molecules, of which some can chelate Ca2+. Here, we show that in PE/CA-PJ15 cells, an experimental model previously employed to investigate Ca2+ homeostasis, chemical entities with Ca2+-chelating properties can markedly impact intra- and extra-cellular leve...

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Bibliografski detalji
Glavni autori: Letizia Granieri, Alberto Marco Del Pino, Michela Mazzoni, Loretta Mancinelli, Primo Proietti, Giuseppe Perretti, Carlo Alberto Palmerini
Format: Članak
Jezik:English
Izdano: Elsevier 2017-03-01
Serija:Journal of Nutrition & Intermediary Metabolism
Teme:
Cytosolic calcium
Beer
FURA 2AM method
Chelating activity
Ferulic acid
Reactive oxygen species (ROS)
Online pristup:http://www.sciencedirect.com/science/article/pii/S2352385916300159

Internet

http://www.sciencedirect.com/science/article/pii/S2352385916300159

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