Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction
Background: Fast and cold foods, due to their high diversity, availability, lack of cooking time and due to these foods are not very processed and may be in contact with hand of restaurant workers at the time of preparation, the microbial risks of consumers from this Products have increased. Materia...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
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Qom Islamic Azad University
2020-02-01
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| Series: | بیولوژی کاربردی |
| Subjects: | |
| Online Access: | https://sjoapb.qom.iau.ir/article_672592_aaa8445941019aab16cf9377c36c9070.pdf |