1-Methylcyclopropene Preserves the Quality of Chive (<i>Allium schoenoprasum</i> L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
The quality, antioxidant capacities, and organosulfur profile of chives (<i>Allium schoenoprasum</i> L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. The 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively inhibited tissue respira...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/8/1792 |