Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations
Ectomycorrhizal fungi are very important for forestry practices. In order to develop controlled mycorrhization practices it is necessary to isolate and select ectomycorrhizal fungi that are able to colonize the intended plant species and that are efficient in promoting its growth under the environme...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2007-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/38127 |