Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations
Ectomycorrhizal fungi are very important for forestry practices. In order to develop controlled mycorrhization practices it is necessary to isolate and select ectomycorrhizal fungi that are able to colonize the intended plant species and that are efficient in promoting its growth under the environme...
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| Format: | Article |
| Language: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2007-01-01
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| Series: | Food Technology and Biotechnology |
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| Online Access: | http://hrcak.srce.hr/file/38127 |
| _version_ | 1797430278359089152 |
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| author | Agenor Furigo Jr. Vetúria L. Oliveira Márcio J. Rossi |
| author_facet | Agenor Furigo Jr. Vetúria L. Oliveira Márcio J. Rossi |
| author_sort | Agenor Furigo Jr. |
| collection | DOAJ |
| description | Ectomycorrhizal fungi are very important for forestry practices. In order to develop controlled mycorrhization practices it is necessary to isolate and select ectomycorrhizal fungi that are able to colonize the intended plant species and that are efficient in promoting its growth under the environmental conditions prevailing in the plantation site. To be suitable for the inoculation of nursery seedlings, these fungi must be able to grow rapidly during large-scale cultivation and maintain high infectivity rates during storage. Even though several decades have passed since the first field-scale mycorrhizal experiments, the routine use of these fungi to inoculate plants is still not very common. The lack of suitable ectomycorrhizal inoculants in the market is one of the main factors contributing to this situation. This review presents and discusses techniques for the production and application of ectomycorrhizal inoculants, as well as the more recent studies aimed at developing reliable industrial production processes. |
| first_indexed | 2024-03-09T09:25:19Z |
| format | Article |
| id | doaj.art-bc0db72db9eb4bb5a7468f7d447a8288 |
| institution | Directory Open Access Journal |
| issn | 1330-9862 1334-2606 |
| language | English |
| last_indexed | 2024-03-09T09:25:19Z |
| publishDate | 2007-01-01 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | Article |
| series | Food Technology and Biotechnology |
| spelling | doaj.art-bc0db72db9eb4bb5a7468f7d447a82882023-12-02T06:04:25ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062007-01-01453277286Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged FermentationsAgenor Furigo Jr.0Vetúria L. Oliveira1Márcio J. Rossi2Departamento de Engenharia Química e Engenharia de Alimentos, Centro Tecnológico, Universidade Federal de Santa Catarina, Caixa Postal 476, 88040-900 Florianópolis, SC, BrazilDepartamento de Microbiologia e Parasitologia, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Caixa Postal 476, 88040-900 Florianópolis, SC, BrazilDepartamento de Microbiologia e Parasitologia, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Caixa Postal 476, 88040-900 Florianópolis, SC, BrazilEctomycorrhizal fungi are very important for forestry practices. In order to develop controlled mycorrhization practices it is necessary to isolate and select ectomycorrhizal fungi that are able to colonize the intended plant species and that are efficient in promoting its growth under the environmental conditions prevailing in the plantation site. To be suitable for the inoculation of nursery seedlings, these fungi must be able to grow rapidly during large-scale cultivation and maintain high infectivity rates during storage. Even though several decades have passed since the first field-scale mycorrhizal experiments, the routine use of these fungi to inoculate plants is still not very common. The lack of suitable ectomycorrhizal inoculants in the market is one of the main factors contributing to this situation. This review presents and discusses techniques for the production and application of ectomycorrhizal inoculants, as well as the more recent studies aimed at developing reliable industrial production processes.http://hrcak.srce.hr/file/38127vegetative inoculantcontrolled mycorrhizationbioreactorscarriersimmobilizationcalcium alginate |
| spellingShingle | Agenor Furigo Jr. Vetúria L. Oliveira Márcio J. Rossi Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations Food Technology and Biotechnology vegetative inoculant controlled mycorrhization bioreactors carriers immobilization calcium alginate |
| title | Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations |
| title_full | Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations |
| title_fullStr | Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations |
| title_full_unstemmed | Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations |
| title_short | Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations |
| title_sort | inoculant production of ectomycorrhizal fungi by solid and submerged fermentations |
| topic | vegetative inoculant controlled mycorrhization bioreactors carriers immobilization calcium alginate |
| url | http://hrcak.srce.hr/file/38127 |
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