Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

The aim of this work was to investigate the effect of date seed water-soluble polysaccharides (DSP) and hemicellulose (DSH) as dietary fiber sources in enhancing the wheat bread’s quality. DSP and DSH were extracted from the three date seed varieties Deglet Nour, Ghars Souf, and Allig. The extractio...

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Bibliographic Details
Main Authors: Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
date seed
water-soluble polysaccharides
hemicellulose
bread formulation
alveographic analysis
bread quality
Online Access:https://www.mdpi.com/2304-8158/9/6/737

Internet

https://www.mdpi.com/2304-8158/9/6/737

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