THE PHYSICAL FORM OF CORN INFLUENCES THE RUMEN BACTERIAL BIODIVERSITY – PRELIMINARY RESULTS
The aim of this study was to investigate the rumen bacteria in terms of genetic biodiversity and variation due to different physical form of corn in cow diet. A total of twenty dry cows were fed for 3 months with the same diet, only differed for corn physical form, ten received corn grains, while th...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2015-09-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup21.pdf |