A comprehensive review on heat and mass transfer simulation and measurement module during the baking process

A comprehensive review on heat and mass transfer simulation and measurement module during the baking process

The application of computational fluid dynamics (CFD) for controlling quality boundaries in light of temperature and moisture profiling is detailed in this review. For the mapping of intricate stream design inside the baking oven and its product-based baking interaction, efficient utilization of CFD...

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Bibliographic Details
Main Authors: Sourav Chakraborty, Kshirod Kumar Dash
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Applied Food Research
Subjects:
Computational fluid dynamics
Heat transfer
Mass transfer
Bakery products
Temperature profile
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502223000094

Internet

http://www.sciencedirect.com/science/article/pii/S2772502223000094

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