Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems
The effects of rearing (outdoor vs indoor) and feeding systems (acorn and grass vs mixed diets) on ham quality from Duroc x Iberian pigs were studied. Seven groups of 5 females each were used. One group was reared under freerange conditions and fed with acorns and grass (outdoor pigs). Six group wer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2009-07-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/573 |