Crude Polysaccharides from Wild-Growing <i>Armillaria mellea</i>—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential

Crude Polysaccharides from Wild-Growing <i>Armillaria mellea</i>—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential

<i>Armillaria mellea</i> is a commonly harvested and consumed mushroom in Poland. Several activities of polysaccharides from this species have already been reported. However, polysaccharides from <i>A. mellea</i> growing in the wild in Poland have not yet been investigated. T...

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Bibliographic Details
Main Authors: Natalia Nowacka-Jechalke, Sebastian Kanak, Marcin Moczulski, Aleksandra Martyna, Konrad Kubiński, Maciej Masłyk, Nikola Szpakowska, Zbigniew Kaczyński, Renata Nowak, Marta Olech
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
honey mushroom
fungi
β-glucans
LOX inhibition
COX inhibition
hyaluronidase inhibition
Online Access:https://www.mdpi.com/2076-3417/13/6/3853

Internet

https://www.mdpi.com/2076-3417/13/6/3853

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