Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition. However, fraud in this food sector frequently occurs, leading to negative economic impacts on consumers and potential risks to public...

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Bibliographic Details
Main Authors: Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
authentication
authenticity
chemometric
fish
origin
honey
Online Access:https://www.mdpi.com/2304-8158/9/8/1069

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https://www.mdpi.com/2304-8158/9/8/1069

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