Vsebnost esencialnih maščobnih kislin v zelju (Brassica oleracea L.)

Vsebnost esencialnih maščobnih kislin v zelju (Brassica oleracea L.)

Namen raziskave je bil preučiti in s prehranskega vidika ovrednotiti maščobnokislinsko sestavo 12 kultivarjev zelja (Brassica oleraceae L.). Vzorce smo homogenizirali in jim z liofilizacijo odstranili vodo. Maščobnokislinsko sestavo smo določili z izolacijo metilnih estrov in z analizo na plinskem...

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Bibliographic Details
Main Authors:	Dragan ŽNIDARČIČ, Rajko VIDRIH
Format:	Article
Language:	English
Published:	University of Ljubljana Press (Založba Univerze v Ljubljani) 2009-07-01
Series:	Acta Agriculturae Slovenica
Subjects:	zelje Brassica oleraceae nasičene maščobne kisline nenasičene maščobne kisline
Online Access:	https://journals.uni-lj.si/aas/article/view/15046

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