Research on Shelf Life Predicting Model of Prepackaged Instant Beef Based on Low-field Nuclear Magnetic Resonance
Objective: Conducting research on fast, accurate, and non-destructive prediction methods for the shelf life of prepackaged instant beef had great significance for ensuring the safety of the shelf life of product. Methods: Using prepackaged instant beef as the analysis object, the T2 relaxation time...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060175 |