The Biotechnological Potential of <i>Pediococcus</i> spp. Isolated from Kombucha Microbial Consortium
In the past decade, the probiotic market has grown rapidly, both for foods and supplements intended to enhance wellness in healthy individuals. Different lactic acid bacteria (LAB), especially <i>Lactobacillus</i> spp., of different origins have already been used to develop commercial pr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/12/1780 |