The Biotechnological Potential of <i>Pediococcus</i> spp. Isolated from Kombucha Microbial Consortium

The Biotechnological Potential of <i>Pediococcus</i> spp. Isolated from Kombucha Microbial Consortium

In the past decade, the probiotic market has grown rapidly, both for foods and supplements intended to enhance wellness in healthy individuals. Different lactic acid bacteria (LAB), especially <i>Lactobacillus</i> spp., of different origins have already been used to develop commercial pr...

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Bibliographic Details
Main Authors: Camelia Filofteia Diguță, George Daniel Nițoi, Florentina Matei, Gabriela Luță, Călina Petruța Cornea
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
lactic acid bacteria (LAB)
<i>Pediococcus</i> spp.
Kombucha
probiotic
antimicrobial
lyophilization
Online Access:https://www.mdpi.com/2304-8158/9/12/1780

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