Encapsulation of Salmon Peptides in Marine Liposomes: Physico-Chemical Properties, Antiradical Activities and Biocompatibility Assays

Encapsulation of Salmon Peptides in Marine Liposomes: Physico-Chemical Properties, Antiradical Activities and Biocompatibility Assays

Salmon byproducts (<i>Salmo salar</i>) generated by the food chain represent a source of long-chain polyunsaturated fatty acids (eicosapentaenoic acid (EPA): 20:5<i>n</i>-3; docosahexaenoic acid (DHA): 22:6<i>n</i>-3) and peptides that can be used as supplements i...

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Bibliographic Details
Main Authors: Amine Hanachi, Arnaud Bianchi, Cyril J. F. Kahn, Emilie Velot, Elmira Arab-Tehrany, Céline Cakir-Kiefer, Michel Linder
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Marine Drugs
Subjects:
nanoliposome
marine peptide
polar lipid
drug delivery
LC-PUFA
byproduct
Online Access:https://www.mdpi.com/1660-3397/20/4/249

Internet

https://www.mdpi.com/1660-3397/20/4/249

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